Our Cheeses
Award Winning Feta Pesto Cheese: Sheep’s Milk Feta Pesto made with fresh basil, Beaver Brook Farm Aged Sheep’s Raw Milk Feta Cheese
Farmstead Cheese: An aged sheep’s milk cheese with a natural rind. This cheese has a wonderful, slightly tangy flavor.
Pleasant Valley Cheese: An aged sheep’s milk cheese with a natural rind. The aroma is delicate with mild, rich flavor and character.
Herbs De Provence: Made with our own Jersey Cow’s Milk with cultures, renet, herbs de provence, lavender and salt.
Sheep’s Milk Herbs De Provence: Made with our own pasteurized sheep’s milk with cultures, renet, herbs de provence, lavender and salt. (Seasonal)
Pleasant Cow Cheese: An aged Jersey cow’s milk cheese with a smooth, mild flavor and a creamy texture.
Aged Feta Cheese: Made from our own Beaver Brook Farm Sheep’s Milk, with cultures and salt.
Nehantic Abbey Cheese: A Jersey cow’s milk cheese, aged six months or more, with a dry, sharp flavor.
Pleasant Son Aged Cheese: Made from our own Jersey Cow’s Raw Milk, Cultures, and Rennet in a salt brine.
More Milk Products
Yogurt: Our yogurt is made with traditional cultures, giving it a smooth, rich flavor which is quite unique.
Our yogurt is available at our farm store.
Gelato: You won’t find anything more creamy than this.
Our gelato is available at our farm store.
Raw Milk: Yes, we have raw milk available at the farm.
Please call for availability.