Award Winning Feta Pesto Cheese: Sheep’s Milk Feta Pesto made with fresh basil, Beaver Brook Farm Aged Sheep’s Raw Milk Feta Cheese 

Farmstead Cheese: An aged sheep’s milk cheese with a natural rind. This cheese has a wonderful, slightly tangy flavor.

Pleasant Valley Cheese: An aged sheep’s milk cheese with a natural rind. The aroma is delicate with mild, rich flavor and character.

Herbs De Provence: Made with our own Jersey Cow’s Milk with cultures, renet, herbs de provence, lavender and salt.

Sheep’s Milk Herbs De Provence: Made with our own pasteurized sheep’s milk with cultures, renet, herbs de provence, lavender and salt. (Seasonal)

Pleasant Cow Cheese: An aged Jersey cow’s milk cheese with a smooth, mild flavor and a creamy texture.

Aged Feta Cheese: Made from our own Beaver Brook Farm Sheep’s Milk, with cultures and salt.

Nehantic Abbey Cheese: A Jersey cow’s milk cheese, aged six months or more, with a dry, sharp flavor.

Pleasant Son Aged Cheese: Made from our own Jersey Cow’s Raw Milk, Cultures, and Rennet in a salt brine.