PBR + Ford Invasion: Uncasville
Link: Ford Invasion: Uncasville Author: PBR Press: Youtube Date: April 28, 2012
New York Times: Lamb and Cheese
WITH the days long and warm, wool gathering can be a periodic state of mind. For the Sankow family, though, it is a year-round way of life. They tend nearly 700 head of sheep, turning the wool into sweaters, vests and other knitwear, much of which is for sale at their 175-acre Beaver Brook [...]
New York Times: Sheep Farm With a Local Following
THE sign at the entrance to Suzanne and Stan Sankow's farm, named Beaver Brook for the creek that runs through the property in Lyme on its way to the nearby Connecticut River, is a quaint portrait of a black-faced sheep. The farm makes and sells, among other products, artisanal sheep and cow's milk cheeses [...]
New York Times: Ricotta and Camembert With a Woolly Origin
BEAVER BROOK FARM in Lyme, Conn., has been in the Sankow family since 1917, but it wasn't until 1984 that Stan and Suzanne Sankow introduced sheep to their 175 acres. They broke into the cheese business in an unconventional way with ''half a flock,'' as Mrs. Sankow put it: a ram bought for her [...]