New York Times: Ricotta and Camembert With a Woolly Origin

BEAVER BROOK FARM in Lyme, Conn., has been in the Sankow family since 1917, but it wasn't until 1984 that Stan and Suzanne Sankow introduced sheep to their 175 acres. They broke into the cheese business in an unconventional way with ''half a flock,'' as Mrs. Sankow put it: a ram bought for her [...]